Archive for the ‘Executive Chef Austin Brown’ Category
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From The Marsh to the Plate by: Chef Austin Brown January 18, 2012 As my alarm clock rings violently, I stumble as I make my way to slap its noise off. It’s 2:30 in the morning and I will be serving the duck hunters their scrumptious breakfast before they head off to pepper their limit of Pintails, Redheads and possibly some tasty teal. Talking with them over their morning coffee, as they...
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45 MPH WINDS – Just not worth it Well, I cannot remember when the north wind blew with gust to 45 mph for so many hours. With 4 duck hunting parties eager to get on the water, all the guides including myself decided shooting a duck is not worth putting anyone in a dangerous situation. One group rescheduled for a better day, while the others waited until noon to depart for an afternoon...
